Miracle Skinny Drops

Chocolate Delight Friday

Chocolate Delight Variations

Classic Chocolate Delight

1 C. Coconut Oil, melted
1/2 – 1 C. cocoa (some do less to cut down on bitterness)
Stevia to taste (Flavored Stevia for variety)
Agave Nectar (P3 Only)
Fluff cocoa with a fork to break up any chunks. Add melted Coconut Oil.

Mix in Stevia adding more or less depending on taste. Add a few sticks or drops of Agava Nectar, if desired.

Chocolate Bites (A new twist to Chocolate Delight)

4 Tbsp coconut oil
1 square unsweetened chocolate
1 Tbsp. Carab powder (a lot less bitter than cocoa)
1/4-1/2 chopped raw nuts (I used almonds and mac nuts)
1/2 tsp. organic vanilla flavoring
1/2 tsp. liquid stevia

Melt coconut oil and chocolate in a small saucepan. In a separate bowl, mix rest of ingredients and then add the melted chocolate mixture. Place into a candy mold, or ice cube tray and pop them in the freezer.

Chocolate Delight with Nuts P3

5 Tbsp Coconut Oil, melted
2 Tbsp chopped walnuts, almonds, or Macadamia nuts
1 – 2 Tbsp. cocoa powder
Stevia to taste
2 Tbsp heavy whipping cream

Very good added to a chocolate protein shake.

Chocolate Delight with Vanilla

5 Tbsp Coconut Oil, melted
1 – 2 tsp. cocoa powder
1 pkg. Vanilla stevia
Liquid Stevia depending on taste

Chocolate Delight with Peanut Butter P3

5 Tbsp Coconut Oil, melted
1 – 2 tsp. cocoa powder
1 Tbsp. all natural peanut butter
stevia to taste

Peanut Butter Cups P3

5 Tbsp Coconut Oil, melted
1 – 2 tsp. cocoa powder
stevia to taste

Place small amount in muffin pan and freeze. Once it’s a solid place a scoop of all natural peanut butter and press down. Top with chocolate mixture until peanut butter is covered. Freeze. (You can prevent splitting by zapping it in the microwave long enough for the bottom layer to soften but not turn to liquid)

Mint Cups P3

5 Tbsp Coconut Oil, melted
1 – 2 tsp. cocoa powder
stevia to taste
Cream: cream cheese and peppermint stevia or mint Capella drops.

Place small amount in muffin pan and freeze. Once it’s a solid place a scoop of cream mixture  and press down with a spoon. Top with chocolate mixture until cream mixture is covered. Freeze. (You can prevent splitting by zapping it in the microwave long enough for the bottom layer to soften but not turn to liquid)

Almond Joy P3

5 Tbsp Coconut Oil, melted
1 – 2 tsp. cocoa powder
stevia to taste
Coconut flakes (unsweetened)
Raw almonds, chopped

Place small amount in muffin pan and sprinkle coconut flakes and almonds on top. Top with chocolate mixture until coconut is covered. Freeze. (You can prevent splitting by zapping it in the microwave long enough for the bottom layer to soften but not turn to liquid)

Click here for : Tips and Tricks for Chocolate Delight

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