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hCG phase Explained!

April 1st, 2012


To watch Carol’s video on the phases visit this post on the blog.

There are four phases to the hCG Diet.

Phase 1:

Phase one is preparing for the diet. This is a preparatory phase that is very important but many skip. We recommend at least reading Pounds and Inches and trying one of the detox methods as you await your shipment. You can use this time to read Pounds and Inches, do your measurements( check out the myotape) and work on detoxing your body to prepare for the diet. Try the Ultimate Detox Cleanse. Click here for all your Phase 1 information.

Phase 2:

When you start taking the hCG drops is the beginning of phase 2. The first 3 days of phase 2 you will be eating a high fat diet while taking your drops 3x a day. Hold the drops under your tongue for a minimum of two minutes to absorb the hCG sublingually. You will then start building your fat reserves while the hCG is starting to build in your system. On Day 4 you will begin your start of the VLCD diet. This will be 500 calories while taking the hCG 3x a day. There are two programs a 23 day plan and a 43 day plan. Depending on which you are on you will continue the 500 calorie diet. Here is an example day on the hCG diet. Click here for Phase 2 tips and recipe informaiton.

Phase 3:

This phase is one of the most important phases of the diet. The goal here is maintenance. You do not want to lose or gain during this 3 week period following your last doseage weight. Dr. Simeons says in Pounds and Inches you are resetting your hypothalomus to this new weight so your body will remember it and it will keep you from gaining back weight in the future. You do not want your weight do go above or below 2lbs. of your LDW. During this cycle you are to have 1500 calories including fats with no startches or sugars. If you need more calories to maintain (if you are still losing on 1500 increase your calories to avoid any weight fluctuations, men especially sometimes need to do this to keep their LDW). After you have reached stabilization you will want to slowly start adding in items one at a time to see how your body responds. You will monitor this by weighing daily and seeing if a new food has caused you to gain. Once you have stabilized for 3 weeks you can return to p2 (if you are taking injections this is 6 weeks) or you can move on to P4, which is the phase once you have reached your goal weight and are ready for lifetime maintenance. If you experience a gain during your stabilization period immediately do a Steak Day or Alternative Correction Day. Click here to visit the Phase 3 category for tips and recipes.

Phase 4:

Once you achieve your goal weight you are ready for phase 4. Phase 4 is the “forever” phase. We do not ever want to return to our previous weight and will want to maintain and stay at our LDW. Phase 4 is actually easy once you have stabilized correctly. If you happen to have an off day the weight comes right back off easily and you can continue this process. In Phase 4 you can begin to add back in limited sugars and startches. I know for me I love chocolate and have tested this in phase 4, while I do not eat it everyday I have been able to enjoy the “treats” in life i.e. Pizza, a donut, cereal etc when testing the phase 4 lifestyle with no gains. You will always want to monitor your weight so that if you have a serious gain you can correct it, but it is easier to have a treat in p4 and actually see no gain at all. Click here for all your Phase 4 category information.

I hope this information was helpful. I know the phases can be confusing. You need to know this terminology to get the correct recipes for which phase you are in. There is a category section on the right side bar of the blog for your convenience. We are here to help and you will be seeing more p4 information as Carol and I have been in phase 4 for months now. We are an interactive site so please share any tips or recipes you think others would find helpful and we will all be healthier and skinnier together. More information on Phase 4 click here http://miracleskinnydrops.com/2011/01/keep-it-off-in-phase-4/

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Shamrock Shake

March 17th, 2012


This is a great recipe for both P2 and P3. It may look boring but it is not only easy, it is healthy and nutritious. Raw spinach is a great vegetable for weight loss. Great for a healthy pick-me-up in between meals!

Shamrock Shake (P2)

7-10 frozen strawberries
2 cups raw spinach
1/2 tsp. vanilla or 2 drops pure peppermint extract (optional)
8-10 drops liquid stevia – can also use flavored stevia
1 Tbsp. milk
crushed ice
water

Blend and enjoy

Shamrock Shake (P3)

7-10 frozen strawberries
2 cups raw spinach
1/2 tsp. vanilla or 2 drops pure peppermint extract (optional)
8-10 drops liquid stevia – can also use flavored stevia
crushed ice
water or coconut milk

Optional – 1 scoop protein powder, 2 Tbsp. peanut butter, blueberries, banana, etc.

Blend and enjoy

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Winter Wonderland Contest

December 5th, 2011


Enter to win a free bottle of Miracle Skinny Drops or MSM Combo Pack.  You chose your prize!  Contest will run until Sunday, December 11th @ 5pm PST.

Contest Details:

Help create the best Hot Chocolate recipe for Phase 3.  You could make it for phase 2 for those who use Chocolate Delight but it will not be able to have any cream.

Ingredients Suggestions:
Cocoa and/or Carob Powder
Stevia or one from Carol’s approved sweetener list or two or more
Creams- some suggestions have been homemade whip cream, half and half, coconut or almond milk
Special flavors or ingredients to make yours unique

Make sure and include the amounts of each ingredient and how to combine them to make the best health hot chocolate.

The contest winner will be the person who ever gets the most “like” votes on their recipe in the comments section below this post.  The winner will be featured on the blog and will win either the Miracle Skinny Drops or the MSM combo pack, which includes the pills and the rejuvenating cream.

Vote for your favorite recipe by “liking” the comment.

Have fun, get creative!!!  Good Luck!

 

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Happy Thanksgiving Video

November 18th, 2011


In this video learn what Carol plans to do for her Thanksgiving Dinner. Sign up for the blog updates at Little Choices Matter and she will be releasing recipes all week for the big day.

If you are loading this Thanksgiving try adding these tips to really help your Fat Stores. Also checkout the Healthy Loading Blog post for tips to get in your healthy fats without adding a lot of sugar that may make you sick especially if you are not on your first round and have not been eating sugars.
It may not be easy to load yourself with really fatty, unhealthy items, so here is a list of healthy items you can load on that are high in fat.

Drizzle Extra Virgin Olive Oil, Sesame Oil, Coconut Oil on everything!
Avocados
Nuts: Walnuts, Macadamia Nuts, Pecans, Pine Nuts. Nut Butters are also good.
Seeds: Sesame, Sunflower, Pumpkin
Olives: Green or black

 

Recipes for Thanksgiving

Looking for a nice crunchy snack? This is one of my favorites! The first time I made it, I used honey and it was really good, but I personally prefer Agave Nectar. I have also mixed it in with yogurt, tossed in some raisins and sprinkled with oats and milled flaxseeds. Loaded with protein, fiber, Omega 3′s and so much more! A very healthy, delicious and filling snack!

Apple Nut Crunch
1 medium apple
10 – 12 whole, raw almonds
10 – 12 raw walnut pieces
Cinnamon or Apple Pie Spice
1 Tbsps. Raw honey or Raw Agave Nectar

Other mixings (optional)
Greek Yogurt
Flax seeds
Oats
Raisins
Dried banana slices

Core, and peel apple if desired. Slice/chop apple into small bite-size pieces. I love my apple slicer! Put apples in a small bowl. Slightly chop nuts with a nut chopper. Stir in nuts and apple pieces together and then mix in honey or agave nectar. stir well to coat all pieces. Sprinkle with ground cinnamon or apple pie spice. Add any other ingredients you like and enjoy!

Thanksgiving Dinner

Thanksgiving is next Thursday and we wanted to share some great recipes for Phase 2 and  mostly Phase 3 that will help you not gain during the feast.  For those on Phase 2 it will best to prepare your meals ahead of time and if you feel you are going cheat do it with protein not sugar.

Appetizers:

Pumpkin Smoothie

(great to have before company comes or before you begin to spend hours cooking, to fill you up so you are not so tempted)
1 C. Almond Milk
1 scoop vanilla protein powder
1 Tbsp Pumpkin Pie spice (recipe below or purchased)
½ c. cooked pumpkin
½ frozen banana (optional)
1 Tbsp. ground flax seeds
3 -4 drops liquid stevia

Pumpkin Snack

Pumpkin seeds, sunflower seeds, raisins, coconut flakes, and cashews. Use raw/unroasted. Mix and enjoy.

Candied Nuts

3 C. raw nuts
1/4 C. raw honey
1 1/2 Tbsp. butter
1/2 tsp. cinnamon

Topping:
1/2 tsp. cinnamon
1 1/2 tsp sugar substitute (I use Rapadura) Read More

Main Course:

Glazed Ham

1/4 cup Stevia
1 tbsp of cinnamon
1/4 cup agave
3 tablespoons spicy mustard
1 tablespoon apple cider vinegar
salt and pepper to taste
2 tbsp of water
1/4 cup gold rum (such as Bacardi Gold®) P4 Read More

Giving up flour and sugar doesn’t mean you have to give up bread! And you don’t have to feel guilty! The sprouting process creates a whole protein that is close to the protein found in milk, eggs and whey. Ezekiel 4:9, and other sprouted breads are called “flourless” and is a great addition to your Thanksgiving feast. The grains are soaked in water and sprouted and not processed like other breads where they are dried and milled into flour. So the next time you eat your sprouted bread, enjoy it guilt free!

Stuffing/Dressing with Ezekiel Bread

5 cups cubed Ezekiel or other sprouted bread
1 cup chopped onion
2 Tbsp. Coconut oil
3/4 cup chopped celery
2 1/2 tsp. dried sage
1 1/2 tsp. dried rosemary
1/2 tsp. dried thyme
1 Tbsp. Signature Blend Spice
1 apple, chopped (optional)
1/3 cup minced fresh parsley
finely chopped turkey giblets
3/4 cup turkey stock
4 Tbsp. butter, melted

In a large skillet, cook the onions in oil over medium heat, stirring until lightly browned. Add the giblets, celery, sage, rosemary, and thyme; cook, for 2 minutes while stirring occasionally.Spread the bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes at 350, or until lightly toasted. Transfer toasted bread cubes to a large bowl.Pour giblet mixture over bread in bowl. Mix in chopped apples, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.

Asparagus Delight

1 bunch fresh asparagus, trimmed
2/3 cup water
1/4 cup coconut oil or MCT oil
1/2 cup grated Parmesan cheese (for Phase 3 or Phase 4)
10 grape tomatoes, halved Read More

Creamed Cauliflower

1 head cauliflower — cut into florets
3/4 cup water
1 tbsp cornstarch
1/3 cup Whipping Cream
3/4 tsp salt
1/4 tsp white pepper
1/8 tsp garlic powder
1/8 tsp onion powder Read More

Deviled Eggs

one dozen large eggs
1/3 cup mayonnaise or Miracle Whip or ranch dressing
2 tablespoons chopped canned chipotle chilies in adobo sauce
1 tablespoon hot mustard
2 green onions, finely chopped
1 teaspoon fresh lime juice
salt and pepper to taste
cayenne pepper
chopped fresh cilantro Read More

Mashed Pumpkin

3-4 cups Pumpkin, cooked, mashed
1 onion, chopped
2 Tbsp. Extra Virgin Olive Oil
½ cup green pepper, chopped fine
Butter, Sea Salt & Pepper to taste
Fry the onion in oil until translucent or lightly brown.
Add pumpkin and cook until soft.
Mash it with a mixer and top with butter, salt and pepper

Pumpkin Spice

4 tsp. Ground Cinnamon
2 tsp. Ground ginger
1 tsp. allspice
1 tsp. Nutmeg

Deserts:

Pumpkin Pie

Shell:
1 and 1/2 cups almond meal or almond flour
3 tablespoons melted butter
3 Tbsp.s Rapadura (whole cane sugar)
Heat oven to 350 F. mix the ingredients in pie pan and pat into place with your fingertips.
Bake for about 10 minutes until the crust is beginning to brown.

Filling:
½ Cup Rapadura
1.5 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon of vanilla extract
1/2 teaspoon salt (optional)
4 large eggs
3 cups pumpkin
1/2 cup almond milk
1/2 cup heavy whipping cream
Mix well using a hand blender or mixer. Pour into pie pan.
Bake at 425 for the first 15 minutes,then turn the temperature down to 350 and bake another 45 to 60 minutes
until a clean knife inserted into the center comes out clean.

Phase 3 Cheescakes

We have gathered all these in one post, click the read more for these recipes.

NY Original Cheescake

Fluffy Cheesecake

Vanilla Cheescake

Strawberry Cheescake

Peanut Butter Cheesecake Read More

Baked Apple Pie Phase 2

1 Apple
1 Tbsp. Lemon juice
1-2 tsp. Apple Pie Spice (mixture of cinnamon, nutmeg and allspice)
Stevia to taste Read More

Chocolate Delight Candies

For all the Chocolate Delight Recipe variation click here Read More

Chocolate Bites Delight

Chocolate Delight with Nuts

Chocolate Delight with Vanilla

Chocolate Delight with Peanut Butter P3

Peanut Butter Cups

Mint Cups

Almond Joy

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Last Dose Weight Variables

November 14th, 2011


Last Dose Weight-Your last dose weight is the day you take your last dose of hcg. There are many variables that can effect LDW and maintaining throughout p3 and beyond. Lets look at some of them. Inaccurate LDW- This typically happens when we push or manipulate the scale during the last few days of protocol. [...]

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Cabbage Soup p3

November 4th, 2011


Soup weather is upon us so we will be sharing some great soup recipes and pulling out some old ones as the weather changes. We should eat cruciferous vegetables regularly and here is a great way to get a portion in! Include cruciferous vegetables as part of your diet 3-5 times per week to reap [...]

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