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hCG phase Explained!

April 1st, 2012


To watch Carol’s video on the phases visit this post on the blog.

There are four phases to the hCG Diet.

Phase 1:

Phase one is preparing for the diet. This is a preparatory phase that is very important but many skip. We recommend at least reading Pounds and Inches and trying one of the detox methods as you await your shipment. You can use this time to read Pounds and Inches, do your measurements( check out the myotape) and work on detoxing your body to prepare for the diet. Try the Ultimate Detox Cleanse. Click here for all your Phase 1 information.

Phase 2:

When you start taking the hCG drops is the beginning of phase 2. The first 3 days of phase 2 you will be eating a high fat diet while taking your drops 3x a day. Hold the drops under your tongue for a minimum of two minutes to absorb the hCG sublingually. You will then start building your fat reserves while the hCG is starting to build in your system. On Day 4 you will begin your start of the VLCD diet. This will be 500 calories while taking the hCG 3x a day. There are two programs a 23 day plan and a 43 day plan. Depending on which you are on you will continue the 500 calorie diet. Here is an example day on the hCG diet. Click here for Phase 2 tips and recipe informaiton.

Phase 3:

This phase is one of the most important phases of the diet. The goal here is maintenance. You do not want to lose or gain during this 3 week period following your last doseage weight. Dr. Simeons says in Pounds and Inches you are resetting your hypothalomus to this new weight so your body will remember it and it will keep you from gaining back weight in the future. You do not want your weight do go above or below 2lbs. of your LDW. During this cycle you are to have 1500 calories including fats with no startches or sugars. If you need more calories to maintain (if you are still losing on 1500 increase your calories to avoid any weight fluctuations, men especially sometimes need to do this to keep their LDW). After you have reached stabilization you will want to slowly start adding in items one at a time to see how your body responds. You will monitor this by weighing daily and seeing if a new food has caused you to gain. Once you have stabilized for 3 weeks you can return to p2 (if you are taking injections this is 6 weeks) or you can move on to P4, which is the phase once you have reached your goal weight and are ready for lifetime maintenance. If you experience a gain during your stabilization period immediately do a Steak Day or Alternative Correction Day. Click here to visit the Phase 3 category for tips and recipes.

Phase 4:

Once you achieve your goal weight you are ready for phase 4. Phase 4 is the “forever” phase. We do not ever want to return to our previous weight and will want to maintain and stay at our LDW. Phase 4 is actually easy once you have stabilized correctly. If you happen to have an off day the weight comes right back off easily and you can continue this process. In Phase 4 you can begin to add back in limited sugars and startches. I know for me I love chocolate and have tested this in phase 4, while I do not eat it everyday I have been able to enjoy the “treats” in life i.e. Pizza, a donut, cereal etc when testing the phase 4 lifestyle with no gains. You will always want to monitor your weight so that if you have a serious gain you can correct it, but it is easier to have a treat in p4 and actually see no gain at all. Click here for all your Phase 4 category information.

I hope this information was helpful. I know the phases can be confusing. You need to know this terminology to get the correct recipes for which phase you are in. There is a category section on the right side bar of the blog for your convenience. We are here to help and you will be seeing more p4 information as Carol and I have been in phase 4 for months now. We are an interactive site so please share any tips or recipes you think others would find helpful and we will all be healthier and skinnier together. More information on Phase 4 click here http://miracleskinnydrops.com/2011/01/keep-it-off-in-phase-4/

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Shamrock Shake

March 17th, 2012


This is a great recipe for both P2 and P3. It may look boring but it is not only easy, it is healthy and nutritious. Raw spinach is a great vegetable for weight loss. Great for a healthy pick-me-up in between meals!

Shamrock Shake (P2)

7-10 frozen strawberries
2 cups raw spinach
1/2 tsp. vanilla or 2 drops pure peppermint extract (optional)
8-10 drops liquid stevia – can also use flavored stevia
1 Tbsp. milk
crushed ice
water

Blend and enjoy

Shamrock Shake (P3)

7-10 frozen strawberries
2 cups raw spinach
1/2 tsp. vanilla or 2 drops pure peppermint extract (optional)
8-10 drops liquid stevia – can also use flavored stevia
crushed ice
water or coconut milk

Optional – 1 scoop protein powder, 2 Tbsp. peanut butter, blueberries, banana, etc.

Blend and enjoy

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Spicy Apple Cider Vinegar

March 15th, 2012


Apple Cider Vinegar (ACV) has been used as a home remedy for years for numerous reasons including including increased energy, weight loss and aiding in digestion. It contains many nutrients which include minerals such as phosphorus, magnesium, calcium and iron, and vitamins including vitamin C, vitamin E, vitamin A, and vitamin B6. Studies have shown that Apple Cider Vinegar is an important component to weight loss, but it’s not the most delicious product. It is recommended to drink 2 teaspoons of apple cider vinegar in a glass of water 30 minutes before a meal.

Here is a great way to enjoy a nice cup of hot apple cider and get in your apple cider vinegar.

Spicy Apple Cider
8-10 oz hot water
2 tsp. of Apple Cider Vinegar
8-10 drops if liquid stevia

1/4 tsp. ground cinnamon and optional spices such as cloves, nutmeg, allspice or apple pie spice (Click Here)

 

Blend and enjoy.

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Grissini and Milk on phase 2 of hCG Diet

March 14th, 2012


Are you in P3 and struggling? Do you gain when you eat dairy or a slice of bread? We believe the milk and Grissini (or Melba) are an important element in Dr. Simeons’ protocol and if you avoid it on P2, it could  P3. Here’s why!

If you are not reintroducing dairy or this type of starch due to gluten or lactose intolerance this does not apply to you. This is if you want to one day enjoy cheese, yogurt, cheesecake and not worry! Or if you want to have a slice of bread at the Outback or eat a sandwich at Subway and not have wild gains.

I talk a lot about grissini because that is what I ate. You need to watch the Melba toast as many have hidden ingredients

If you want to have a slice of bread at Outback or eat a sandwich at Subway and not gain, you should stick the grissini or Melba.

Keep in mind it’s about the dairy, not the milk – so the more whole the milk is, the better. If you get low-fat or 2% you are not going to be getting enough real dairy as you would with whole milk to help introduce other dairy items later. And drinking whole milk doesn’t bring in a bunch of additives. Half and Half is also acceptable if they are not hindering your losses. I never drink milk, I love my coconut or almond milk now, but I do eat dairy such as cheese, yogurt, cream cheese, sour cream, etc. So, if you want to eat any dairy in P3 and stabilize, have the 1 Tbsp milk in P2.

If you did not do milk and/or grissini in P2 and are struggling with stabilizing in P3, you can slowly introduce it. So, remove all your dairy and go back to 1 Tbsp a day for a few days then increase it slowly. And if you choose or decide you are need to do another round and add it in you will see a much smoother P3 next time.

Here are a few creative ways you can add it in.

Crush the grissini (or melba) and mix in some italian seasoning with my ground beef to make a nice hamburger patty or use it to coat fish or chicken.

Cinnamon Chicken with Melba Toast

100 grams of chicken
1 serving Melba toast crumbs
½ cup chicken broth or water
¼ tsp. ground cinnamon
Pinch of nutmeg
Pinch of cardamom
1/8 tsp. curry powder
Dash of garlic powder
Sea salt and pepper to taste
Stevia to taste

Mix Melba toast crumbs with ½ of the dry spices in a small bowl. Dip chicken in broth and coat with Melba spice mixture. Lay in shallow baking dish. Add broth and mix in remaining spices.

Top the chicken with the rest of the Melba spice mixture. Bake chicken at 350 degrees for 20 minutes or until chicken is fully cooked.

Milk

  • Add it to your coffee or tea
  • Add to your favorite recipe – soups, chili, etc. mixing it with water.
  • Make your dressing creamy by adding milk

Creamy Dressing

1 Tbsp. MCT oil
1 Tbsp. Apple Cider Vinegar
3/4 – 1 tsp. LCM Sassy Vinaigrette
1 Tbsp. milk

Mix all together and enjoy!

In this video Carol talks about her experiences with those who have and have not used the grissini and milk during their Phase 2 hCG protocol as recommended by Dr. Simeons in Pounds and Inches. She will be discussing this further in the new Phase 2 book she has coming out in the next few months about the importance of following the protocol guidelines.

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Choose Wisely – Salad Dressings

March 6th, 2012


Store-Bought Salad Dressings vs. LCM Dressings You sit down for a meal and choose a nice big healthy green salad and you think to yourself, wow, I’m making such a great healthy choice! Well, if you are pouring on the store-bought dressing, think again! Your salad could potentially make your healthy salad a very unhealthy [...]

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Benefits of Kelp

February 15th, 2012


Kelp is a Green Algae commonly found in shallow warm oceans. Commonly referred to as Sea Kelp it offers many benefits. I first heard of Kelp on Dr. Oz for helping remove cellulite. After adding it to my daily supplements I have been pleasantly surprised by its other benefits of stabilizing my weight. Human plasma [...]

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